Courgette focaccia with burrata
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Pastry brush
Ingredients
- 500 g light spelt flour
- 500 g wholemeal flour
- 3 tsp salt
- 1 parcel dry yeast
- 8 dl water
- 2 tbsp olive oil
- 250 g yellow cherry tomatoes
- 350 g yellow courgettes
- olive oil
- a little sea salt
- 500 g Fine Food Burrata piccola
- 5 sprigs basil
- a little olive oil
- salt
- pepper
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