Sausage Pasta Recipe With Kale and Mustard | olivemagazine
Try our sausage pasta recipe with kale and mustard. This Italian sausage recipe is super quick and easy, you can use spaghetti if you don't have rigatoni
Ingredients
- 100g kale woody stems discarded and leaves chopped
- 175g rigatoni
- olive oil
- 4 herby sausages skinned and torn into chunks
- 2 cloves garlic finley sliced
- a pinch dried chilli flakes
- 1 tbsp Dijon mustard
- 100ml chicken stock
- 75ml double cream
- 30g parmesan finely grated
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