Nutty Kale Salad | Real Natural Health Solutions | Dr. Pompa

Ingredients

• 1/2 large head of lettuce, washed and chopped
• 1 bunch kale, washed and chopped
• 4-6 small carrots with tops – carrots grated and greens chopped
• 1/4 cup sunflower seed butter
• 1/4 cup extra virgin olive oil
• 1/4 cup raw apple cider vinegar
• 1 Tbsp. Dijon mustard
• Juice of 1-2 limes
• 1 tsp. garlic powder
• Sea salt to taste
• Pastured, hard boiled eggs (dependent on amount desired per serving)