New Mexico Breakfast Burrito Recipe

Name: New Mexico Breakfast Burrito Recipe
Ingredients: 1 medium russet potato, peeled; Kosher salt; freshly ground black pepper; 3 bacon strips, cut into ½-in. lengths (optional); 1 Tbsp. unsalted butter, divided; 3 large eggs; ½ cup roasted, peeled, and finely chopped New Mexico green chiles (see headnote); Two 10-in. flour tortillas; ½ cup grated medium cheddar cheese (see headnote); Red or green New Mexico chile sauce, for serving

www.saveur.com

This iconic dish is the perfect showcase for the state’s smoky roasted chiles.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Cooking tools:

Grater
Fine-mesh sieve
Kitchen towel
Cheesecloth
Mixing bowl
Skillet
Spatula
Paper towel
Plate
Griddle
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Stove
Serving platter

Ingredients

1 medium russet potato, peeled
Kosher salt
freshly ground black pepper
3 bacon strips, cut into ½-in. lengths (optional)
1 Tbsp. unsalted butter, divided
3 large eggs
½ cup roasted, peeled, and finely chopped New Mexico green chiles (see headnote)
Two 10-in. flour tortillas
½ cup grated medium cheddar cheese (see headnote)
Red or green New Mexico chile sauce, for serving