Southwestern Breakfast Burritos

Name: Southwestern Breakfast Burritos
Total time: 40 min
Ingredients: 20 New Mexico Red Chile Pods; 2 cups Hot Water; 1 can Tomato Sauce ((8oz)); 3 cloves Garlic; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/2 tsp Cumin; 1/2 tsp Oregano; 1/4 tsp Salt; 1 bag Mrs Dell's Frozen Hash Browns; 14 oz Firm Tofu; 1 clove Garlic ((minced)); 1 cup Onion ((diced)); 1/2 Red Bell Pepper ((diced)); 1 can Chopped Green Chiles ((4oz)); 1 Tbs Dijon Mustard; 1 Tbs Nutritional Yeast; 1/2 tsp Turmeric; 1/4 tsp Ground Cumin

www.brandnewvegan.com

Veganized Breakfast Burritos - New Mexico Style. Southwestern scrambled tofu and potatoes smothered in a rich red chile sauce. My new favorite recipe!

View full recipe on www.brandnewvegan.com

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