New Mexico Style Breakfast Burrito
Looking for a delicious way to mix up your morning breakfast routine? Check out our New Mexico Style Breakfast Burrito recipe today! Click here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 1/2 pound Premio Hot Italian Sausage , removed from casing and crumbled
- 2 cups 1/4 inch cubed potatoes
- 1/4 red bell pepper, diced into _ inch pieces
- 1/4 cup onion, diced _ inch pieces
- 1/4 cup minced fresh cilantro
- 1 can (4.5 ounces) green chiles (fresh chiles can be used according to taste and temperature of the chiles)
- 5 eggs
- 4-8 flour tortillas
- 1 cup grated cheddar cheese
- 1 cup salsa or sour cream
- salt
- pepper
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