Beef, Mushroom and Oyster Sauce Stir-fry
Yes, oyster sauce is actually made from oyster extract, but rather than tasting fishy, it has a deep, caramelised sweetness. In fact, it's a culinary secret weapon. Here it adds earthiness and umami...
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Cooking tools:
- Wok
- Pepper mill
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Stove
- Peeler
- Spatula
Ingredients
- 150g jasmine rice
- 1 piece ginger
- 100g Swiss brown mushrooms
- 1 bunch gai lan (Chinese broccoli)
- 280g beef stir-fry strips
- 50g oyster sauce
- 2 tsp sesame oil *
- 2 tsp toasted sesame seeds *
- 20ml (1 tbs) vegetable oil
- ¼ tsp cracked black pepper
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