Lemon Chili Achar in water - Authentic Hala Heritage Recipe – Food Fusion - Pakistani's No 1 Quick R
This recipe is very close to our heart. Lemon & Chili Pickle in water (Lemo & Hari Mirch ka Pani wala Achar) recipe is running in our family for
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Cooking tools:
- Cheesecloth
- Kitchen thread
- Mason jar
- Kettle
- Chef's knife
- Cutting board
- Kitchen towel
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Lemon 2 kg (use thin skinned lemons)
- Water 2 litres or as required
- Namak (Salt) preferably non iodized 1 Cup
- Haldi powder (Turmeric powder) 2 tsp
- Sirka (Vinegar) ¼ Cup
- Sarson ka tel (Mustard oil) ¼ Cup
- Hari mirch (Green chillies) 200g
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