Crepe Cake With Ham and Spinach - Wheat Foods Council

Name: Crepe Cake With Ham and Spinach - Wheat Foods Council
Ingredients: 2 9-ounce packages frozen creamed spinach, (2 cups) (choose “with real cream sauce”); 1 12-ounce package diced boneless, lean ham, low-sodium if available; 2 large eggs; 1 cup 1% milk; 10 prepared 9-inch French crepes

www.wheatfoods.org

Enjoy a flavorful Crepe Cake with ham and spinach, perfect for special occasions or breakfast, made with real cream sauce and wheat flour—200 calories per serving.

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Ingredients

2 9-ounce packages frozen creamed spinach, (2 cups) (choose “with real cream sauce”)
1 12-ounce package diced boneless, lean ham, low-sodium if available
2 large eggs
1 cup 1% milk
10 prepared 9-inch French crepes