Rack of Lamb with Blueberries | Ferrari-Carano Winery
This simple yet delightful herb-crusted rack of lamb recipe featuring blueberries is a perfect match for our Sonoma County Merlot or Pinot Noir.
Ingredients
- 2 racks of lamb, Frenched
- 10 cloves garlic
- 3/4 cup Panko breadcrumbs
- 1/4 cup Italian parsley
- 2 tbsp. rosemary
- 1/2 cup parmesan, grated
- 2 tbsp. Dijon mustard
- Olive oil
- Salt and pepper to taste
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