Rack of Lamb with Blueberries | Ferrari-Carano Winery

Rack of Lamb with Blueberries | Ferrari-Carano Winery

www.ferrari-carano.com

This simple yet delightful herb-crusted rack of lamb recipe featuring blueberries is a perfect match for our Sonoma County Merlot or Pinot Noir.

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Ingredients

  • 2 racks of lamb, Frenched
  • 10 cloves garlic
  • 3/4 cup Panko breadcrumbs
  • 1/4 cup Italian parsley
  • 2 tbsp. rosemary
  • 1/2 cup parmesan, grated
  • 2 tbsp. Dijon mustard
  • Olive oil
  • Salt and pepper to taste

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