Low Carb Lasagna
This low carb lasagna will surely satisfy because it delivers the delicious flavors and textures without the effects of combining starch (pasta) with fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.augustusranch.com.
Ingredients
- 2 lb Ground beef (or 1 lb ground beef and 1 lb ground pork)
- 1 Onion, small dice
- 8 Cloves garlic, small dice
- 2 Cups of diced mushrooms (we used shiitake)
- 1 can fire roasted diced tomatoes (14.5 oz)
- 1 small can tomato sauce (8 oz)
- 1 tablespoon of tomato paste
- 1 cup red wine (or white wine)
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 2 large zucchini
- 2 large yellow squash
- 1 container ricotta cheese (15 oz)
- 2 cups shredded mozzarella
- 1 cup shredded parmesan
- Olive oil for cooking
- Salt and pepper for seasoning
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