Juicy how to make shredded chicken: 3 Easy Methods!
Learn how to make shredded chicken that's *actually* juicy! Slow cooker, Instant Pot, or stovetop – I've got you covered. Perfect for tacos & more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 lbs (900g) boneless, skinless chicken breasts (or thighs)
- 4 cups (950ml) chicken broth (low-sodium preferred)
- 1 teaspoon (5ml) salt (or to taste)
- 1/2 teaspoon (2.5ml) black pepper
- 1/2 onion, quartered (optional)
- 2 cloves garlic, smashed (optional)
- 1 bay leaf (optional)
- Fresh herbs (thyme, rosemary) (optional)
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