POTATO GNOCCHI WITH LEEKS AND BACON » Otago Farmers Market
Delight in fluffy potato gnocchi topped with bacon and leeks at Otago Farmers Market. Perfectly crafted with fresh ingredients for a delicious home-cooked experience.
Ingredients
- 1kg floury potatoes, agria or desiree
- 4 egg yolks
- ½ cup grated parmesan cheese
- ¼ tsp freshly grated nutmeg
- ¼ tsp freshly ground black pepper
- 1 tsp salt
- 1 ½ cups flour
- 30g butter
- 4-6 rashers bacon, sliced into strips
- 2 leeks, washed and finely sliced
- 2 cloves garlic, sliced thinly
- 4 sprigs fresh thyme
- Freshly grated parmesan to serve
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