Chocolate Vegan Danish Braid

Ingredients

• 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
• 1/3 cup cane sugar
• 1/2 cup plus 3 tablespoons warm water, divided (110-115°F)
• 1 teaspoon table salt
• 1 cup olive oil
• 1 tablespoon cornstarch
• 1 cup cashew milk
• 1/2 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1/2 cup cane sugar
• 1/4 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon ground cinnamon
• 2 tablespoons olive oil
• 1 tablespoon cashew milk
• 1 teaspoon agave nectar
• 2 tablespoons cane sugar
• 3 tablespoons sliced almonds