Ricotta and blueberry soft pancakes - Filippo Berio
Indulge in creamy Ricotta & juicy Blueberry Soft Pancakes, perfect for any meal. Served with vanilla ice cream or mascarpone and maple syrup. Takes just 30 mins to make!
Ingredients
- 75g caster sugar
- 180g plain flour
- 130ml milk
- 90g ricotta
- 2 large eggs
- 1 tsp baking powder
- Zest of 1 lemon
- Blueberries
- Vanilla ice cream or mascarpone
- Maple syrup
- Filippo Berio Mild & Light Spray
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