Blueberry Ricotta Pancakes - Yuliia Fishka
Blueberry ricotta pancakes are light, fluffy pancakes made with ricotta cheese, adding a creamy texture and subtle richness. Bursting with fresh blueberries, th
Ingredients
- All-purpose flour 360 g
- Baking powder ½ tbsp
- Baking Soda 1 tsp
- Granulated Sugar 150 g
- Eggs 3 pcs
- Milk 400 ml
- Butter (melted) 50 - 60 g
- Ricotta Cheese 425 g
- Blueberries 300 - 350 g
- Olive oil for frying
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