Chicken thighs & tarragon creme fraiche
Roast chicken with a fragrant herb cream and white wine sauce from Borough Market’s Ed Smith
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at boroughmarket.org.uk.
Cooking tools:
- Oven
- Skillet
- Dish
- Chef's knife
- Cutting board
- Gravy pan
- Saucepan
- Stove
- Tongs
- Spoon
- Measuring spoon
- Pot
Ingredients
- 8 bone-in, skin-on chicken thighs
- 3 cloves of garlic, skin on but flattened with a heavy knife
- 6 small shallots, peeled and halved
- 12-14 sprigs of fresh tarragon
- 200ml dry white wine
- 200ml creme fraiche
- Juice from ¼ lemon
- Extra fine green beans
- New potatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken with Tarragon Cream Sauce
inspiredcuisine.ca
French Chicken Tarragon Recipe
epicurious.com
Chicken Fricassee With Wine and Tarragon Needs Only a Few Simple Ingredients | TASTE
tastecooking.com
Chicken thighs with creme fraiche and bacon – Food & Home Magazine
foodandhome.co.za
Tarragon chicken
andy-cooks.com
Creamy Tarragon Chicken | Bartholomew Estate Winery
bartholomewestate.com
Pan Roasted Chicken With Tarragon Creme Fraiche Recipe
recipezazz.com
Creamy chicken and tarragon casserole recipe
womanandhomemagazine.co.za