Turkish sea bass sauté with lemon sauce

Turkish sea bass sauté with lemon sauce

gastroguide.borjomi.com

Turkish sea bass fillet with tiger prawns in lemon sauce, with an emulsion of chicken stock, asparagus, green peas and cherry tomatoes. Signature dish of the br

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Ingredients

  • sea bass 0.5 piece
  • Tiger shrimp 20 piece
  • Vegetable oil 15 milliliter
  • Butter 35 gram
  • Oil 5 gram
  • lime juice 2 milliliter
  • chicken stock 8 milliliter
  • lemon juice 5 milliliter
  • asparagus 40 gram
  • green peas (frozen) 3 gram
  • cherry tomatoes 45 gram
  • Salt 3 gram

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