Yoghurt Seafood Sauce recipe | Delia Smith

Ingredients

• 2 rounded tablespoons good-quality mayonnaise
• salt
• 4 tablespoons natural yoghurt or Greek yoghurt, about 5 oz (150 g)
• 1 tablespoon tomato purée
• 1 tablespoon Worcestershire sauce
• 2 level teaspoons horseradish sauce
• 2 tablespoons lemon juice
• 1 clove garlic, crushed
• cayenne pepper