Beef carrot - Ariaké

Beef carrot - Ariaké

www.ariake-europe.com

Discover how to make delicious beef and carrot stew with ARIAKÉ's easy-to-use broth. Perfect for a hearty, home-cooked meal.

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Ingredients

  • 1.2 kg Braised beef (chuck, scoter), cut into pieces
  • 1 kg Carrot
  • 1 onion
  • 2 garlic cloves
  • 15 cl Dry white wine
  • 60 cl Beef stock
  • 1 Bouquet garni
  • 3 cl Olive oil
  • ½ bunch flat-leaf parsley
  • salt and pepper

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