Beef carrot - Ariaké
Discover how to make delicious beef and carrot stew with ARIAKÉ's easy-to-use broth. Perfect for a hearty, home-cooked meal.
Ingredients
- 1.2 kg Braised beef (chuck, scoter), cut into pieces
- 1 kg Carrot
- 1 onion
- 2 garlic cloves
- 15 cl Dry white wine
- 60 cl Beef stock
- 1 Bouquet garni
- 3 cl Olive oil
- ½ bunch flat-leaf parsley
- salt and pepper
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