Stuffed Pork Chops with Rye Bread Filling by Hans Mueller | Ashpazkhune
Stuffed Pork Chops with Rye Bread Filling This dish pairs bone-in pork loin chops with a savory stuffing made from soft rye bread, onion, garlic, parsley, and
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Ingredients
- 1 pc onion
- to taste salt
- to taste black pepper
- 1/4 cup water
- 1 cup chicken broth
- 1 tbsp all-purpose flour
- 1 pc egg
- 2 cloves garlic
- 1/2 bunch parsley
- 3 tbsp butter
- 1 tsp caraway seeds
- 2 cups rye bread crumbs
- 4 pc bone-in pork loin chops
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