One Pot Bean Chili
This one pot bean chili is packed with flavor, vegetables and plant-based protein! This recipe is vegetarian and vegan friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Mixing bowl
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Kitchen timer
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- Olive Oil: 2 Tablespoons
- Onion: 0.5 cup, diced
- Carrots: 2, diced
- Celery: 2 stalks, diced
- Chili Powder: 2 teaspoons
- Ground Cumin: 1 teaspoon
- Onion Powder: 0.5 teaspoon
- Garlic Powder: 0.5 teaspoon
- Sea Salt: 1 teaspoon
- Red Kidney Beans: 1 cup, dry & soaked
- Chopped Tomatoes: 16 ounces
- Filtered Water: 16 ounces
- Kale: 8 leaves
- Quinoa: I recommend 1/4 cup per serving
- Sour Cream: I am using vegan sour cream
- : I am using vegan colby jack shredded cheese
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