Vietnamese Noodle Salad with Pork Recipe: How to Make It

Ingredients

• 1 jalapeno pepper, seeded and minced
• 3 tablespoons lime juice
• 2 tablespoons fish sauce or soy sauce
• 2 teaspoons brown sugar
• 2 pork tenderloins (3/4 pound each), cut into 1/2-inch slices
• 1 package (8.8 ounces) vermicelli-style thin rice noodles
• DRESSING:
• 1/4 cup water
• 2 tablespoons lime juice
• 1 tablespoon fish sauce or soy sauce
• 1/2 teaspoon brown sugar
• SALAD:
• 2 cups shredded lettuce
• 2 plum tomatoes, sliced
• 1 medium cucumber, julienned
• 2 medium carrots, julienned
• 1/2 cup coarsely chopped fresh cilantro
• 1/4 cup loosely packed fresh mint leaves