Oven Baked Chicken & Veg Chimichangas Recipe

Ingredients

• 1 large onion, chopped
• 2 large carrots, thinly sliced
• 1 garlic clove, minced
• 2 1/2 teaspoons chili powder (I used Masterfoods Mexican Chilli Powder)
• 3/4 teaspoon ground cumin
• 3/4 teaspoon dry oregano leaves
• 1 large zucchini, diced
• 1 red bell pepper, chopped
• 1 cup corn kernel, fresh or frozen thawed
• 1 lb cooked chicken, chopped
• 1 cup salsa, your choice of flavour & heat
• 1 1/2 cups shredded monterey jack cheese (I used cheddar cheese)
• 8 large flour tortillas
• olive oil flavored cooking spray