Chickpea & Pineapple Curry - Vegan Recipe Club

Name: Chickpea & Pineapple Curry - Vegan Recipe Club
Ingredients: 1 tbsp vegetable oil; 1 medium onion, finely chopped; 1 clove garlic, finely chopped; ¼ – ½ tsp chilli powder; 1 tsp ground coriander; ½ tsp turmeric; 1 tin (485g or 260g drained weight ) pineapple rings or pieces, saving 80ml of pineapple juice; 1 tin chickpeas, drained and rinsed; 80g frozen peas; ¼ – ½ tsp salt; 100ml/‚Öñ cup coconut milk

www.veganrecipeclub.org.uk

A gorgeous combination of sweet and savoury flavours with a lovely bit of heat and a creamy coconut sauce. Adapt the flavours to suit your taste, adding

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

1 tbsp vegetable oil
1 medium onion, finely chopped
1 clove garlic, finely chopped
¼ – ½ tsp chilli powder
1 tsp ground coriander
½ tsp turmeric
1 tin (485g or 260g drained weight ) pineapple rings or pieces, saving 80ml of pineapple juice
1 tin chickpeas, drained and rinsed
80g frozen peas
¼ – ½ tsp salt
100ml/‚Öñ cup coconut milk