Vegan Coconut & Chickpea Curry recipe the whole family will love

Ingredients

• 1 tbsp olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, finely chopped
• 2 tbsp fresh ginger
• 1 bunch coriander, stems and leaves separated
• 1 tbsp garam masala
• 1 × 400g tin diced tomatoes
• 1 × 400g tin coconut milk
• 1 × 400g tin chickpeas, drained and rinsed
• 250g cherry tomatoes, halved
• Basmati rice, to serve
• 1 lime, cut into wedges, to serve