Skillet Cod with Brown-Butter Tomato Sauce
Mild, flaky cod is the perfect canvas for this French-inspired sauce of brown butter, cherry tomatoes, and vermouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Fish spatula
- Skillet
- Wooden spoon
- Plate
- Serving platter
- Mixing bowl
- Aluminum foil
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- Two 6-oz. skinless cod fillets
- Kosher salt
- freshly ground black pepper
- 1 tbsp. extra-virgin olive oil
- 4 tbsp. (2 oz.) unsalted butter, divided
- 1 medium shallot, thinly sliced (¼ cup)
- 1 medium garlic clove, thinly sliced
- 2 tbsp. dry vermouth
- 7 oz. mixed cherry and grape tomatoes, halved (1 cup)
- 2 tsp. coarsely chopped parsley, for serving
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