BBC Food - Recipes - Rib-eye steaks with tomatoes and olives
Rib-eye steaks with tomatoes and olives | Quick, flavorful dish from Angela Hartnett, perfect for a special occasion or weeknight meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at git.macropus.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Spatula
- Plate
- Measuring spoon
- Wooden spoon
Ingredients
- 300ml/11fl oz olive oil
- 30ml/1fl oz Cabernet Sauvignon vinegar
- 2 tbsp olive oil
- 30g/1oz butter
- 4 x 250-300g/11oz rib-eye steaks
- 4 plum tomatoes, peeled and de-seeded, cut into quarters
- 20 black olives , pits removed
- 2 tbsp caperberries
- splash of red wine
- 300g/11oz salad potatoes, cooked
- 2 cloves of garlic
- small handful of rosemary needles
- 200g/7oz spinach
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Rib-eye steak with tomato salsa – Food & Home Magazine
foodandhome.co.za
Rib-Eye Steak with Onion Rings & Tomato Salad Recipe
gourmettraveller.com.au
Rib Eye Steaks With Salad Recipe
recipezazz.com
Rib-eye steak with vegetables
nzwomansweeklyfood.co.nz
Rib eye steaks & anchovy garlic oil recipe | Woolworths TASTE
taste.co.za
Rib-eye Steak With Red Wine Sauce
coolinarco.com
Beef with Olives | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Beef with Olives | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk