Rib eye steaks & anchovy garlic oil recipe | Woolworths TASTE
Indulge in succulent rib-eye steaks topped with a flavorful anchovy and garlic-infused olive oil, served alongside wilted spinach leaves, an easy to prepare dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- Olive oil
- Sea salt and milled black pepper
- For the anchovy-garlic oil:
- 6-8 thin anchovy fillets, chopped
- 1 crushed fat clove garlic
- 4 tablespoons olive oil
- For serving:
- Wilted spinach leaves
- 2 rib-eye steaks, about 250g each
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