Braised Beef and Squash Pappardelle - Recipes List

Ingredients

• 1 lb (450 g) boneless beef blade roast, cut into small cubes
• 2 tbsp (30 ml) vegetable oil
• 1 onion, chopped
• 1 carrot, cut into small dice
• 1 celery stalk, cut into small dice
• 3 garlic cloves, chopped
• 2 tbsp (30 ml) tomato paste
• 1 cup (250 ml) red wine
• 1 1/4 cups (310 ml) veal stock
• 1/2 cup (35 g) Parmesan cheese, freshly grated
• 1/4 cup (10 g) flat-leaf parsley, finely chopped
• 1 lemon, zest finely grated
• 2 1/2 cups (350 g) butternut squash, diced
• 3/4 lb (340 g) pappardelle