Butternut squash and saffron pappardelle recipe
This recipe is such a fast and easy dish to create and a great way to use up any leftover roast butternut squash.
Ingredients
- 600 g butternut squash
- 2 tbsp olive oil
- 200 ml crème fraîche
- 100 g Cashel blue cheese
- 0.5 tsp saffron threads
- 250 g fresh pappardelle
- 20 g pumpkin seeds
- 1 pinch sea salt and freshly ground black pepper
More Like This
Pappardelle with roasted butternut squash, sage and pecorino | Lurpak®
lurpak.com
Pappardelle With Butternut and Blue Cheese | Nigella's Recipes | Nigella Lawson
nigella.com
Pappardelle With Roasted Butternut Squash, Sage And Pecorino | Lurpak®
lurpak.com
Butternut Squash Pasta | Recipe Cart | Recipe Cart
getrecipecart.com
Buttercup Squash Pappardelle Pasta | Canadian Living
canadianliving.com
Pasta with roast butternut squash | Lurpak®
lurpak.com
Butternut Squash Ravioli | Blue Jean Chef - Meredith Laurence
bluejeanchef.com
Butternut Squash Pasta Recipe: How to Make It
tasteofhome.com