Recipes – Tagged "Pistachio" – BakeClub

Ingredients

• Light olive oil, to grease
• 100g (1 cup) almond meal
• 100g (¾ cup) raw unsalted pistachios, toasted and finely ground
• 90g (½ cup) instant polenta or wholegrain corn flour
• 2 teaspoons gluten-free baking powder
• 3 eggs, at room temperature
• 165g (¾ cup) caster sugar
• 125ml (½ cup) light olive oil
• 1 lemon, rind finely shredded, juiced
• extra raw unsalted pistachios, toasted and coarsely chopped, to decorate
• dried rose petals (optional), to decorate
• 125g (1 cup) pure icing sugar
• 1 tablespoon (about) strained fresh lemon juice
• 1 teaspoon rosewater
• gluten-free pink or rose food colouring, to tint