Chicken Francese Recipe | Samsung Food App
This chicken francese recipe is battered chicken breasts that are pan fried to golden brown perfection, then topped with a savory lemon sauce. An easy and unique dinner option that always gets rave...
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Ingredients
- 4 boneless skinless chicken breasts (thin cut)
- 1/3 cup all purpose flour
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 2 eggs
- 2 tablespoons milk
- 1/4 cup olive oil
- 4 tablespoons butter (divided use)
- 1 lemon (thinly sliced)
- 1 tablespoon all purpose flour
- 1/2 cup white wine
- 3/4 cup chicken broth
- 1 tablespoon lemon juice
- salt
- pepper
- 2 tablespoons chopped parsley
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