Red Onion and Sundried Tomato Flat Bread - Onken Onken
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Cooking tools:
- Stand mixer
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- Mixing bowl
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- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Spoon
Ingredients
- 495g pack white Bread Mix
- 2 tbsp tomato oil from jar
- 200ml Onken Natural Set yogurt
- 150ml warm water
- 50g sun-dried tomatoes in oil, drained, chop ½ and slice half
- 1 medium red onion, peeled and sliced
- 1 tbsp balsamic vinegar
- 1 tsp granulated sugar
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