Tomato Shots with Herb Yogurt Cubes - Onken Onken
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Cooking tools:
- Blender
- Fine-mesh sieve
- Ice cube tray
- Shot glass
- Kitchen scale
- Freezer
- Stove
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
Ingredients
- 1/2 red onion, sliced
- 2 tsp sugar
- 1 tbsp red wine vinegar
- 400ml tomato juice
- 1 tbsp Worcestershire Sauce
- 1 tsp hot red pepper sauce, such as Encona
- Coarsely ground black pepper, for seasoning
- 200g Onken Fat Free Natural Yogurt
- small bunch tarragon, leaves removed and coarsely chopped
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