4 gluten-free pasta recipes packed with plant-based goodness – EatWell

Ingredients

• 1 box Explore Cuisine Edamame Spaghetti
• 1 cup kale, chopped
• 1 cup coriander, chopped
• 30g slivered almonds, toasted
• 1 clove garlic
• 1 serrano chilli
• 1 tbsp lime juice
• Pinch salt
• ¼ cup grated parmesan (or vegan alternative)
• ½ cup olive oil
• 1 knob ginger, peeled & sliced into shards
• Dash olive oil
• 2 carrots, sliced into ribbons
• ¼ cup shredded coconut, toasted