Mushroom, Tofu & Spinach Noodle Soup
Ingredients Method Place tofu, in a single layer, in a ceramic dish. Combine 2 tbs kecap manis and 1 tbs sweet chilli sauce and spoon over tofu. Turn to coat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Wok
- Pastry brush
- Ladle
- Ceramic dish
- Serving bowl
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Nonstick skillet
Ingredients
- 300g firm stir fry tofu, cut into 1cm-thick slices
- 4 tbs kecap manis
- 2 tbs sweet chilli sauce
- 2 tbs peanut oil
- 5 green onions, thinly sliced
- 2 garlic cloves, crushed
- 2 tbs grated fresh ginger
- 400g flat mushrooms, sliced
- 4 cups reduced salt vegetable stock
- 400g fresh rice noodles
- 1 bunch English spinach, leaves shredded
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