Chipotle Chicken and Rice Stuffed Squash | Nourishing Meals®

Ingredients

• 4 small acorn squash
• 2 cups cooked brown rice
• 2 cups shredded cooked chicken
• 1 large red bell pepper diced
• 1 cup finely chopped kale
• 1½ cups strained tomatoes
• 1 cup water
• 4 cloves garlic peeled
• 1 tablespoon cacao powder
• 1 tablespoon arrowroot powder
• 1 tablespoon coconut sugar
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• ½ teaspoon chipotle chili powder
• 1 teaspoon sea salt