Chipotle Chicken Stuffed Brown Sugar Roasted Acorn Squash | Recipe Cart | Recipe Cart

Ingredients

• 2 acorn squash (halved and seeded)
• 2 tablespoons butter (softened to room temp or melted)
• 4 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound boneless skinless chicken tenders or breast
• 1/4 cup olive oil
• 2 tablespoon lime juice
• 2 cloves garlic (minced or grated)
• 3 in whole canned chipotle chilies adobo (minced (use less for less heat))
• 2 tablespoon fresh cilantro (chopped)
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 2 teaspoons chili powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1/2 cup cooked couscous (may sub rice or quinoa)
• 1 cup fresh spinach (chopped)
• 1 cup sharp cheddar cheese (shredded)
• 1/2 cup panko bread crumbs
• 2 tablespoons butter