Chicken Chipotle and Cranberry Stuffed Acorn Squash | Easy Home Meals
Indulge in the cozy embrace of fall with our Chicken Chipotle Cranberry Stuffed Acorn Squash. This festive dish brings together the warmth of roasted
Ingredients
- 4 acorn squash, halved lengthwise, seeds removed
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1 (16-ounce) package Del Corazon Grilled Chicken Chipotle
- 2 cups cooked long-grain white rice
- 1/2 cup chopped toasted pecans
- 1/4 cup dried cranberries
- Chopped fresh parsley, for garnish
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