Easy Creamy Crock Pot Chicken and Rice - Cindys Recipes
Easy Creamy Crock Pot Chicken and Rice in just 30 minutes prep, 4 hours cooking. Perfect main dish with flavorful cream of chicken soup and long grain rice. Try it now!
Ingredients
- 21.65 oz. boneless skinless chicken breasts (cubed, about 2 medium sized peices)
- 10 3/4 oz can cream of chicken soup (I used 98% fat free)
- 1/2 C chicken broth
- 1/4 C onion chopped (or 1 Tbsp dried minced onion)
- 1/2 C long grain rice uncooked (NOT minute rice)
- salt and pepper to taste
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