Ravneet Gill's mango and passion fruit choux buns - delicious. magazine

Name: Ravneet Gill's mango and passion fruit choux buns - delicious. magazine
Ingredients: Ingredients; Method; Nutrition; 75g unsalted butter; 75g demerara sugar; 75g plain flour; 100g white chocolate; 200ml double cream; 200ml mango purée; 2 gelatine leaves; 1 large mango, finely diced; 3 passionfruit, halved and pulp scooped out; 50ml whole milk; 100g unsalted butter; 3g fine salt; 1 tsp caster sugar; 120g strong white flour; 4 medium free-range eggs; Icing sugar; 4cm round cutter; Piping bag fitted with a large round nozzle; Use a 4cm round cutter to cut out 14 discs of craquelin to put directly on top of each piped choux bun before baking. Reserve on a tray in the fridge until ready to use.; Recipe continues after advertising adslot-recipe-4; 322kcals Calories; 22g (13g saturated) Fat; 5g Protein; 26g (16g sugars) Carbs; 1.1g Fibre; 0.4g Salt

www.deliciousmagazine.co.uk

Ravneet Gill's choux buns filled with a mango, passionfruit and white chocolate ganache make a fabulous dessert to serve friends.

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Ingredients

Ingredients
Method
Nutrition
75g unsalted butter
75g demerara sugar
75g plain flour
100g white chocolate
200ml double cream
200ml mango purée
2 gelatine leaves
1 large mango, finely diced
3 passionfruit, halved and pulp scooped out
50ml whole milk
100g unsalted butter
3g fine salt
1 tsp caster sugar
120g strong white flour
4 medium free-range eggs
Icing sugar
4cm round cutter
Piping bag fitted with a large round nozzle
Use a 4cm round cutter to cut out 14 discs of craquelin to put directly on top of each piped choux bun before baking. Reserve on a tray in the fridge until ready to use.
Recipe continues after advertising adslot-recipe-4
322kcals Calories
22g (13g saturated) Fat
5g Protein
26g (16g sugars) Carbs
1.1g Fibre
0.4g Salt