Las Posadas Food Recipes

Name: Las Posadas Food Recipes
Ingredients: 2 pounds pork shoulder, cut into chunks; 6 cups water; 1 white onion, quartered; 3 garlic cloves, peeled; 1 teaspoon salt; 2 teaspoons dried oregano; 5 guajillo chilies, stemmed and seeded; 3 ancho chilies, stemmed and seeded; 1 can (28 ounces) hominy, drained and rinsed; Garnishes: shredded cabbage, radishes, lime wedges, dried oregano, and tortilla chips

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Las Posadas is a vibrant Mexican tradition that brings communities together to celebrate the journey of Mary and Joseph. It’s a time filled with music, candlelit processions, and, of course,...

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Ingredients

2 pounds pork shoulder, cut into chunks
6 cups water
1 white onion, quartered
3 garlic cloves, peeled
1 teaspoon salt
2 teaspoons dried oregano
5 guajillo chilies, stemmed and seeded
3 ancho chilies, stemmed and seeded
1 can (28 ounces) hominy, drained and rinsed
Garnishes: shredded cabbage, radishes, lime wedges, dried oregano, and tortilla chips