A Mexican Fiesta of Pork and Salsa

Ingredients

• 3 lbs. pork shoulder, cut into cubes
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 cup chicken broth
• 2 tablespoons lime juice
• 1/2 cup chopped cilantro