Lemon Rosemary Spatchcock Turkey – Crescent Foods
Easy to prep and delicious when finished, try this Lemon Rosemary Spatchcock Turkey recipe the next time you have a special gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shopcrescentfoods.com.
Ingredients
- 1 Crescent Foods Whole Turkey, gizzards removed
- 1/2 pound (2 sticks) unsalted butter, softened
- 1 lemon, zested
- 2 tablespoons minced rosemary
- ½ teaspoon garlic powder
- Kosher salt + black pepper
- 4 turnips, peeled and chopped
- 6 carrots, peeled and chopped
- 6 parsnips, peeled and chopped
- 1 (1.5 pound) bag baby red potatoes
- 2 tablespoons olive oil
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