Ultimate Portobello Mushroom Pizza | Recipe Cart
Ultimate Portobello Mushroom Pizza with sun-dried tomato sauce, fresh mozzarella, and crumbled feta - all in 25 minutes! Recipe by Beth from Budget Bytes.
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Ingredients
- 1/4 cup olive oil ($0.64)
- 1 clove garlic, minced ($0.08)
- 1/2 tsp dried oregano ($0.03)
- 1/2 tsp dried basil ($0.03)
- 1/4 tsp dried thyme ($0.02)
- 1/4 tsp dried rosemary ($0.02)
- 1 pinch crushed red pepper ($0.02)
- Freshly cracked black pepper ($0.02)
- 1/2 tsp salt ($0.02)
- 3 oz. tomato paste ($0.27)
- 1/2 tsp honey ($0.02)
- 1 large pizza dough ($0.59)
- 1 Tbsp olive oil ($0.16)
- 1 portobello mushroom cap ($1.91)
- Salt
- pepper
- 4 oz. shredded mozzarella ($1.00)
- 2 oz. feta, crumbled ($1.12)
- Handful chopped parsley (optional) ($0.20)
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