Cantonese Dinner Recipe
Cantonese-style slow-cooked pork with onions, peppers, and tomato sauce. Perfect in a crockpot for 6-8 hours. Yield: 4 Servings. Enjoy a flavorful dinner with minimal effort!
Ingredients
- 1½ lb Pork steak;½" thick
- 2 tablespoon Oil
- 1 Onion;large-sliced
- 1 Green pepper;small-in strips
- 1 can Mushrooms (4oz);drained
- 1 can Tomato sauce (8oz)
- 3 tablespoon Brown sugar
- 1½ tablespoon Vinegar
- 1½ teaspoon Salt
- 2 teaspoon Worcheshire sauce
- Rice;prepared to serve on
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