Hoisin Glazed Fish with Sesame Rice - Ends + Stems with Chef Alison
Check out the latest recipe from Ends + Stems, Hoisin Glazed Fish with Sesame Rice. This is an easy, great, last minute meal!
Ingredients
- 1 cup Basmati Rice (White)
- 1 1 ⁄ 2 cups Water
- 1 ⁄ 2 teaspoon Kosher Salt (divided)
- 2 Tablespoons Rice Vinegar
- 1 ⁄ 4 cup White Sesame Seeds
- 1 pound Green Beans
- 1 teaspoon Extra Virgin Olive Oil
- 1 1 ⁄ 4 pounds Cod (4 filets - or white fish of choice)
- 1 Tablespoon Hoisin Sauce
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