Asian Hoisin Glazed Fish with Sesame, Ginger, Garlic Roasted Broccoli - Witten Kitchen

Ingredients

• 4 fillets of sole, approximately 2 lb's, deboned and without the skin (or a similar flakey white fish of your choice)
• Asian Hoisin Glaze:
• 2 Tbsp. Hoisin Sauce
• 1 Tbsp. low sodium soy sauce
• 1 Tbsp. chile paste (found in the Asian section of your grocer)
• 1/2 Tbsp. honey or agave
• 1 lime, juiced
• 2 large heads of broccoli
• Garlic and Ginger Mix for Broccoli:
• 1 1/2 Tbsp. sesame oil
• 2 tsp. salt
• 2 tsp. diced garlic
• 1 tsp. diced ginger
• Serve with High Quality Organic Rice