Scotch Egg with Sauce Gribiche Recipe

Ingredients

• 8 large eggs, divided
• ½ cup all-purpose flour
• ½ cup panko breadcrumbs
• ½ cup crushed cornflakes cereal
• 12 Smithfield™ Breakfast Patties
• 1 Tbsp red wine vinegar
• ¼ cup extra virgin olive oil
• ½ tsp Dijon mustard
• 1 egg, hard cooked, chopped
• ¼ tsp minced tarragon
• ½ tsp minced chives
• 1 tsp minced parsley
• ¼ tsp salt
• ¼ tsp black pepper
• 1 Tbsp minced shallots
• 2 tsp minced capers
• 2 tsp minced cornichons